Drinks & the sea

Bottle. The pinnacle, by the sea.

Bottle. Iconic brut, intense and elegant.

Bottle · also by the glass (14).

Brut nature, fine Mediterranean bubble.

Cava, blood orange liqueur, rosemary and sea salt.

Mezcal, passion fruit, lime and a touch of chilli.

Bourbon, bitters, table-smoked under a cloche.

Gin Mare, premium tonic, herbs and olive.

Vodka, passion fruit, vanilla and a cava shot.

Mediterranean gin, red vermouth and orange bitters.

Mediterranean: basil, rosemary, olive.

47 botanicals, complex and aromatic.

Cucumber and rose, fresh and floral.

Fresh citrus, premium distillation.

Single malt whisky, glass.

Guatemalan solera, glass.

Cult añejo tequila, glass.

French vodka, glass.

Atlantic, saline, perfect with seafood. Glass / bottle.

Pale, dry, made for sunsets. Glass / bottle.

Full-bodied red. Glass / bottle.

Citrus, rosemary and toned sea water.

Passion fruit, ginger and lime.

30 g, blinis, crème fraîche and chives.

Each. Cava mignonette and lemon. (Half dozen 24).

Red prawns, oysters, shrimp, lobster and clams over ice.

Grilled with flaked salt and confit garlic.

Almadraba tuna, cured yolk and citrus ponzu.

Creamy seafood rice, saffron aioli. Min. 2, price per person.

Catch of the day, roasted vegetables and herb emulsion.

45-day aged, truffled potato and beef jus.

Creamy, aged parmesan and sage oil.

Molten centre, bourbon vanilla ice cream.

Slow-baked, Mediterranean red berries.