Drinks & Kitchen

Classic mignonette and lemon.

• Molluscs

Premium selection, hand-carved.

Cured cheeses filled with brie cream, port-caramelised onion and grated walnut.

• Dairy
• Tree Nuts

Nine-hour cooked pork belly, pineapple and pickles.

• Gluten
• Soya

Sautéed king prawn, kataifi pastry and a gentle garlic emulsion.

• Gluten
• Crustaceans
• Soya

Toasted brioche, smoked butter and chives.

• Fish
• Gluten
• Dairy
• Egg

Breaded Iberian pork, piquillo aioli, fried onion and Iberian-ham béchamel.

• Gluten
• Dairy
• Egg

Pinsa romana with truffle béchamel, smoked cured pancetta, pecorino and a creamy egg-yolk sauce.

• Gluten
• Dairy
• Egg

Pinsa romana with Fireball BBQ sauce, grilled beef, corn, shoestring fries and cured cheese.

• Gluten
• Dairy

Pinsa romana with fig sauce, Iberian ham and Idiazábal cheese.

• Gluten
• Dairy

Coconut milk, salmon, strawberries, mango and avocado.

• Fish
• Tree Nuts

Tuna belly, red onion, black-olive powder and orange vinaigrette.

• Fish

Fresh sprouts, seasonal vegetables and a honey–wholegrain mustard dressing.

• Mustard

Roasted courgette, Padrón peppers and a rosemary five-pepper sauce.

Truffled purée, grilled tenderstem broccoli and demi-glace sauce.

• Dairy

Served with a side of your choice.

Served with a side of your choice.

Char-grilled with smoked cheddar, burger sauce, crispy onion and bacon.

• Gluten
• Dairy

Yoghurt-marinated chicken, spicy buffalo sauce and house pickles.

• Gluten
• Dairy

Sautéed baby vegetables and a fresh salad.

• Fish
• Soya
• Gluten

Pak choi, candied peanut and lime.

• Fish
• Peanut

A selection of seasonal vegetables cooked on the grill.

Cantabrian anchovy, white truffle oil and toasted bread.

• Fish
• Gluten

Caramelised puff pastry, mirin-marinated trout roe and wakame.

• Crustaceans
• Gluten
• Fish
• Dairy

Once you pop, you can't stop.

• Gluten
• Dairy
• Egg

Cured salmon marinated in tequila, sushi rice, Japanese mayonnaise, nori and Amarre Asian sauce.

• Fish
• Egg
• Soya
• Gluten

• Dairy

• Gluten
• Dairy

Lemon curd, extra virgin olive oil, passion-fruit flan and tonka bean.

• Egg
• Dairy

Made with fresh goat cheese, cream cheese and a touch of blue cheese for a creamy texture and deep flavour.

• Dairy
• Egg
• Gluten

Crispy filo-pastry cannelloni filled with citrus-touched custard and creamy María biscuit.

• Gluten
• Dairy
• Egg

Chocolate brownie with pistachio, finished with a spiced-rum brûlée.

• Gluten
• Egg
• Dairy
• Tree Nuts

Our take on a classic — moist, spiced and with a smooth cream-cheese frosting.

• Gluten
• Egg
• Dairy
• Tree Nuts

White rum, fresh mint, lime and soda.

White rum, coconut and pineapple.

Vodka, blue curaçao, pineapple and lime.

White and dark rum, passion fruit, pineapple and almond.

Vodka, apricot, pineapple and cranberry.

Vodka, triple sec and cranberry.

Vodka, vanilla and passion fruit.

Vodka, espresso and coffee liqueur.

Tequila, triple sec and lime.

Reposado tequila, mango and a spicy kick.

Vodka, spiced tomato and citrus.

Gin, Campari and red vermouth.

Aperol, cava and soda.

• Sulphites

St. Germain, cava, lime and fresh mint.

• Sulphites

D.O. Rueda · 100% Verdejo. Fresh, elegant and very aromatic, with herbaceous notes and white fruit. Pairing: fish, shellfish, rice dishes, pasta, smoked dishes and mild cheeses.

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D.O. Rueda · 100% Verdejo. Light, fruity and refreshing, with a soft, pleasant sparkle. Pairing: appetizers, salads and desserts.

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D.O. Rueda · 100% Verdejo on lees. Complex, unctuous and elegant, with great volume on the palate and excellent evolution in Magnum format. Pairing: shellfish, fish, foie gras and cured cheeses.

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D.O. Rías Baixas · Albariño. Atlantic, mineral and citrusy, with exceptional freshness. Pairing: rice dishes, salads, fish, shellfish and marinades.

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D.O.Ca Rioja · Garnacha and Tempranillo. Fresh, balanced and fruity, with delicate floral notes. Pairing: appetizers, vegetables, rice dishes and Asian cuisine.

• Sulphites

D.O. Navarra · 100% Garnacha. Lively and elegant, with hints of fresh red fruit. Pairing: rice dishes, vegetables and fish.

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D.O.Ca Rioja · Tempranillo, Garnacha and Mazuelo. Balanced and expressive, with ripe fruit and gentle spiced notes. Pairing: cured meats, cheeses and white meats.

• Sulphites

D.O. Ribera del Duero · Tempranillo. Intense and rounded, with notes of black fruit and subtle oak. Pairing: risottos, mushrooms, creamy cheeses and white meats.

• Sulphites

D.O. Ribera del Duero · Tempranillo. Powerful, elegant and structured, with great persistence and magnificent evolution thanks to its Magnum format. Pairing: roast lamb, grilled meats, game meats and rice dishes.

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D.O. Jumilla · Monastrell. Deep and silky, with notes of ripe fruit and spices. Pairing: game-meat rice dishes, pulses, mushrooms, smoked and cured cheeses.

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D.O.Ca Rioja · 100% Chardonnay (barrel-fermented). Luscious and balanced, with notes of ripe fruit and vanilla. Pairing: appetizers at the start of the meal, and sweets and desserts.

• Sulphites

By the glass.

• Sulphites

By the glass.

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By the glass.

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By the glass.

• Sulphites

Please ask our staff.

• Sulphites